Cooking the Chinese way

Despite the fact that people in many countries enjoy eating Chinese food, preparing Chinese meals at home is still unfamiliar to many cooks. Actually, there is nothing mysterious about basic Chinese cooking. It is economical and nutritious, as well as tasty. Chinese cooks choose the freshest vegetables, seafood, and meat and make careful use of flavorful spices and seasonings to create delicious, satisfying
dishes out of relatively simple ingredients.
One way to understand Chinese food is to learn about the background
of China and its people. Like every cuisine, Chinese cooking has been shaped by the geography, history, and culture of its native country. Knowing a little bit about these factors will help you to appreciate China’s tasty tradition of good food, and you can begin cooking the Chinese way yourself.

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